Can you gain more weight than the weight of the food you eat? - cannot generate system identifier for general entity what
Let's say you eat 6 ounces of the richest, most decadent chocolate mousse world. Can you earn more than 6 grams of weight due? Why or why not?
The law of conservation of mass say that it is impossible to have a mass greater than what will you eat, at least in a closed system. Regardless of how your body processed foods, can have more mass (weight of the food chain) produce found in the diet. However, in theory, you could win £ 2 Oz of 6 foam if they changed something, like the rest of the food was processed, for example if it has caused his body to metabolize food differently.
But I bet this does not work like that. However, I do not know what is actually happening.
(Yes, I try to justify everything I did, and in fact was closer to 8 or 10 ounces)
4 comments:
You should read the "South Beach Diet" by Dr. Arthur Agatston. Even if you try to lose weight, he says very clearly, like most foods that cause you eat, the insulin, which for the storage of nutrients kick on a variety of ways. The book is very interesting to read and if you want only doctors in the profit and loss account of the weight and not for the diet and so on, then you've read less than 100 pages and offers a great deal of knowledge.
No, the majority of food, water and release a lot of food in the stool.
which is impossible if you eat right, your body clean ....... Fat is disgusting, as ........... I am a doctor, and I can say its impossible. The reason is because everything you eat and be sent separately to the body. Many ingredients go into different parts of the body and waste, and useful parts of the food is what found in urine and feces (in my words, kids shit .......... ...) the law of conservation of mass applies only to a closed system and our body is not a closed system, because what comes out of our body goes through the bathroom and did not come in our body
Is this possible? Yes ..
Glycogen in the muscle increases, there is an increased content of water in relation to muscle. The exact percentage is unknown, but the relationship between muscle glycogen, the water is "about" gram 1.0:3.0
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